Carob powder is a common ingredient in desserts and baked goods and can act as a substitute for cocoa powder. High in fiber and low in fat, carob powder contains calcium and antioxidants. The carob ...

Locust bean gum, also called carob gum, is a natural thickener that’s commonly added to packaged foods and has many uses in cooking and food manufacturing. However, its name (a locust is a type of ...

Carob refers to the seeds and fruit of the carob tree. Carob products have a variety of uses and may have benefits for your health. Carob powder is high in fiber and commonly used as a caffeine-free ...