Adolescent intake of fruits and vegetables (FV) appears to be associated with parental FV intake, most strikingly at ages between 17 and 18 years, and habits persist into early adulthood. Researchers ...
Cross-sectional survey; dietary assessment method: a 7-day estimated food record. The mean total iron intake (s.d.) for boys was 13.4 (±2.91) mg/day and for girls 10.1 (±2.79) mg/day. A proportion of ...
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