A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

When most people think of a great chef's knife, they think of the blade — a shiny, razor-sharp edge of steel furiously chopping vegetables, cleanly carving through a cut of meat, or neatly slicing ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

You might be tempted to splurge on a fat, 10-piece block of kitchen knives, but a culinary instructor I spoke with begs you to reconsider. Specialty knives exist for a reason, and for advanced home ...

Picture the head chef of a busy restaurant, and you might imagine a hot-headed cook who rules their kitchen with a volatile temper. But chefs with a short fuse have no place in the kitchen of Martha ...

Dozens of renowned chefs from across the country will gather this weekend at the Navy Yard in Philadelphia for the Great Chefs Event, a culinary celebration benefiting the Alex's Lemonade Stand ...

Becoming a chef came naturally for Tony Miller. Miller, who grew up picking fresh fruit from his family’s garden in Los Angeles, comes from a long line of cooks, chefs and restaurateurs. His family ...

He had me at gazpacho. I’m not normally a fan of the chunky, salsa-like tomato soup that makes its way onto so many summer menus, but Loquita’s new Executive Chef Cristian Granada served us up a ...

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Don't settle for subpar baked goods. Two professionals gave us their tips for telling the difference between a truly great ...