Italian scientists are developing 3D-printed snacks using lab-grown plant cells and fruit waste, offering a sustainable, nutrient-rich future for food.
NUTRI3D is leveraging 3D printing technology to develop nutrient-rich foods using fruit processing byproducts and plant cell ...
Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments like space using advanced biotechnology and 3D printing. According to Reuters ...
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