A Betty Crocker appetizer from the 1950s has vanished from party menus. Learn about how it's connected to a popular dish that ...

The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often ...

The post Lessons in Chemistry’s Courtney McBroom on Brie Larson’s Cooking and 1950s Food appeared first on Consequence. McBroom shares details on what it means to be a show’s culinary consultant, as ...

The Apple TV+ adaptation of Bonnie Garmus's novel is executive-produced by Larson, who stars alongside Lewis Pullman, Aja Naomi King, Stephanie Koenig, Kevin Sussman, Patrick Walker and Thomas Mann ...

Brie Larson plays the fictional host of a 1950s cooking show in this period drama. But the story is inspired by the real TV homemakers who flourished back then. By Annie Berke In a scene in the Apple ...

We often associate the time before microwavable meals and fast food being more wholesome and healthy—with farm fresh vegetables and fruits in abundance—but the typical 1950s American diet was actually ...

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

Brie Larson will star as Elizabeth Zott, the unlikely star of a 1950s cooking show with a special taste for chemistry, in an upcoming series based on the bestselling book of the same name Kelly Wynne ...

Every morning, Estee Williams slips on a vintage dress, styles her platinum blonde hair and applies makeup for a long day of cooking and cleaning. As a 25-year-old wife, Williams believes in ...